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Bread, egg, toasted

Nutritional values in
Macronutrients
Energy 315 kcal
Protein 10,500 g
Carbohydrates 52,600 g
Sugar content in carbohydrates 1,940 g
Fat 6,600 g
Saturated fat content in fats 1,616 g
Others
Fibres 2,500 g
Sodium 0,417 g

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