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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

  • Ingredients
  • Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Nutritional values in
Macronutrients
Energy 330 kcal
Protein 19,820 g
Carbohydrates 8,700 g
Sugar content in carbohydrates n.A.
Fat 23,520 g
Saturated fat content in fats 6,220 g
Others
Fibres n.A.
Sodium 0,276 g

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