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Turkey, all classes, leg, meat and skin, cooked, roasted

  • Ingredients
  • Turkey, all classes, leg, meat and skin, cooked, roasted
Nutritional values in
Macronutrients
Energy 208 kcal
Protein 27,870 g
Carbohydrates 0,130 g
Sugar content in carbohydrates n.A.
Fat 9,820 g
Saturated fat content in fats 3,060 g
Others
Fibres n.A.
Sodium 0,077 g

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