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French| Macronutrients | |
|---|---|
| Energy | 192 kcal |
| Protein | 28.420 g |
| Carbohydrates | 3.770 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 6.260 g |
| Saturated fat content in fats | 1.986 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.078 g |
Veal, variety meats and by-products, liver, cooked, braised
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